Yuyuns delicious vegetarian diet [vegetarian back-to-the-pot meat]

"Shanzhai meal is nothing, full of bowls to fall flowers." The poems are full of Zen, the fragrance of falling flowers in Jing Temple, and the content of coarse tea and light rice. Such chanting makes people yearn for the simplicity of Zhaifan and the solemn tranquility of the mountain temple. I like to go to Wenshu Courtyard in the center of Chengdu. What I particularly like is the pure land in the downtown area and the peace and peace in the cigarette smoke. "Smoke and cloud provide, receive endless", the mountain is not the size of fame, the temple is not the scenery, good or bad, among them, grass and trees and temple incense breath blend, morning bell and chanting sound slowly into the ear, very pure, extremely essential. The hall is surrounded by a chateau, benches and long tables. Most of the meals are for the dwellers and masters who live in the temple. A washed bowl is upside down on the table, and the diners take their own food. There is also a vegetarian restaurant in the corner of the garden, where tourists and tourists can eat at the temple. The vegetarian studio of Wenshu Yuan Su Restaurant is very famous. Not only does the dish meat and bean fish smell delicious, but the taste is also full of falsehood. Some people criticize that vegetarian vegetarian dishes make meat samples, which is in itself a disrespect for Buddha. Whats the significance of eating such vegetarian dishes? In fact, vegetarian food is a kind of self-discipline for people who are used to eating big fish and big meat. It is also a kind of respect for Buddhist Pure Land. In the morning and evening, in the smoke and clouds, eating a vegetarian meal, is not it more than once for compassion?! Today, we introduce a vegetarian back-to-pot meat made from winter melon, which absorbs the Sichuan famous dish back-to-pot meat. But it uses winter melon as the main ingredient and is a delicious vegetarian dish.