Zengs spicy crab

Published Jul 24, 2021 at 12:25pm ET


Zengs spicy crab

Food Material List

  • 1 blue crab 1000g
  • 2 Ciba chili 250g
  • 3 fennel 30g
  • 4 Pixian watercress 100g
  • 5 Star anise 2
  • 6 Sichuan Pepper 20g
  • 7 Sha Ren 4
  • 8 garlic 40g
  • 9 ginger 20g
  • 10 Cooking wine 50ml

Operational steps

  • 1 Wash and kill the crabs, remove the cheeks and viscera, cut a crab into four petals, and open the crab forceps with the back of the knife.
    Zengs spicy crab
  • 2 Heat 200 ml vegetable oil, stir-fry ginger, garlic and pepper, then add chili, bean paste, fennel and other spices, stir-fry fragrance.
    Zengs spicy crab
  • 3 Stir-fry spicy juice and add crab feet. Spray crab forceps into cooking wine. Stir-fry quickly so that spicy juice adheres to crab meat. Add 50 ml of water to stifle. Finally, put the crab lid into red and take it out.
    Zengs spicy crab
  • 4 Sauce over high heat and sprinkle into scallions
    Zengs spicy crab
  • 5 Add proper salt and monosodium glutamate, then add onion, stir-fry celery and start the pot.
    Zengs spicy crab
  • 6 Delicious spicy crabs can be served.
    Zengs spicy crab

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Healthcare food category

A family of three, Poultry, Baked rice, Western-style food


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