Zengs spicy crab
Published Jul 24, 2021 at 12:25pm ET

Food Material List
- 1 blue crab 1000g
- 2 Ciba chili 250g
- 3 fennel 30g
- 4 Pixian watercress 100g
- 5 Star anise 2
- 6 Sichuan Pepper 20g
- 7 Sha Ren 4
- 8 garlic 40g
- 9 ginger 20g
- 10 Cooking wine 50ml
Operational steps
- 1 Wash and kill the crabs, remove the cheeks and viscera, cut a crab into four petals, and open the crab forceps with the back of the knife.
- 2 Heat 200 ml vegetable oil, stir-fry ginger, garlic and pepper, then add chili, bean paste, fennel and other spices, stir-fry fragrance.
- 3 Stir-fry spicy juice and add crab feet. Spray crab forceps into cooking wine. Stir-fry quickly so that spicy juice adheres to crab meat. Add 50 ml of water to stifle. Finally, put the crab lid into red and take it out.
- 4 Sauce over high heat and sprinkle into scallions
- 5 Add proper salt and monosodium glutamate, then add onion, stir-fry celery and start the pot.
- 6 Delicious spicy crabs can be served.
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Healthcare food category
A family of three, Poultry, Baked rice, Western-style food