Zero Difficulty Lazy Chop Stew in One Pot –[Rose Chop]

This is really a zero-difficulty lazy dish. After soaking the spareribs in the blood water, mix all the seasonings and marinate for about 4 hours. Pour the spareribs together with the soup into the pot, add some water, bake until crisp, and finally harvest the juice. As long as we have a good grasp of fire and time, what we should do when we cook the meat, we should not leave the fire when we finally collect the juice. Stewed ribs open the lid, a good smell of roses, ribs taste good after the entrance, rich sauce, this winter is perfect for eating. As for seasoning, the amount of each seasoning can be used according to their own preferences. I didnt measure it exactly according to Wendas beauty. After I tasted each seasoning, I slightly changed the amount. If youre not sure how much seasoning you put, try it first when you use it, and then youll feel free to do whatever you want.

Food Material List

  • 1 Pork ribs Appropriate amount

Operational steps

  • 1 Rinse spareribs, soak them in clear water and ginger slices for 2 hours to remove blood, and change water 2-3 times in the middle.
    Zero Difficulty Lazy
  • 2 When the spareribs are soaked, pour out the water and use kitchen paper towels to absorb the water.
    Zero Difficulty Lazy
  • 3 In the sealed box, add 2 tablespoons of raw soy sauce, 3 tablespoons of margarine paste, 1 piece of Nan milk, 2 tablespoons of rose wine, and half a tablespoon of sugar. Stir the Nan milk and mix all the condiments.
    Zero Difficulty Lazy
  • 4 Chop red onions;
    Zero Difficulty Lazy
  • 5 Pour ribs into a box filled with seasonings and add onions.
    Zero Difficulty Lazy
  • 6 Mix spareribs well.
    Zero Difficulty Lazy
  • 7 Seal the box tightly and put it in the refrigerator for about 4 hours.
    Zero Difficulty Lazy
  • 8 Heat the cast iron pot over medium heat and add a little oil.
    Zero Difficulty Lazy
  • 9 Put in the salted spareribs.
    Zero Difficulty Lazy
  • 10 Turn the spareribs properly and try to heat each sparerib.
    Zero Difficulty Lazy
  • 11 Pour the sauce of the pickled spareribs into the pot, and then pour some clear water. The amount of water and spareribs is basically flat.
    Zero Difficulty Lazy
  • 12 After boiling in medium heat, remove foam.
    Zero Difficulty Lazy
  • 13 After the foam is beaten, cover the pot and simmer.
    Zero Difficulty Lazy
  • 14 Bake until the ribs are tender, about 40 minutes.
    Zero Difficulty Lazy
  • 15 Open the lid of the pot, turn to the medium heat and slowly collect the juice. When the juice becomes less and thicker, turn off the fire.
    Zero Difficulty Lazy

Tips

1. The cast iron pot used for stewing spareribs has good water quality, so water should not be put too much, if it is made in other pots, it should be increased appropriately;
2. The time of stewing spareribs depends on the pots used and the size of the firepower at home, and the juice can be collected until the spareribs are crisp and soft;
3. When the juice is collected, people should not leave the fire and often turn it with a spade. No-paste pan;
4. After turning off the fire, cover the lid and simmer for another 10 minutes at the remaining temperature of the pan. It tastes better.

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