Zero Failure-Caramel Egg Pudding

Published Jun 15, 2020 at 01:24am ET


Zero Failure-Caramel Egg Pudding

1: Screen egg pudding solution several times. 2: When the caramel is ready, put it in the bottle at a high speed, otherwise it will cake easily. 3: The pot soaked overnight after boiling sugar is easy to clean.

Food Material List

  • 1 Egg 2
  • 2 Powdered sugar 30g
  • 3 milk 250g
  • 4 White granulated sugar 50g
  • 5 water 20ml

Operational steps

  • 1 Mix milk with sugar powder evenly. No sugar powder can be replaced by sugar, but it needs to be heated in water to melt the sugar.
    Zero Failure-Caramel Egg
  • 2 Dispersed egg juice is added to the milk and stirred at a high speed. In particular, if the milk is heated, it must wait for the milk to cool before this step.
    Zero Failure-Caramel Egg
  • 3 Eggs and milk are pudding liquor. Sift pudding liquor several times. I usually sift it four or five times.
    Zero Failure-Caramel Egg
  • 4 Place the pudding solution aside and rest for a while. Then start making caramel, water and sugar in the pot with medium heat, nothing to do, observed the color of the sugar liquid on the speed of removal. If the pot is preheated slowly, it will scorch easily.
    Zero Failure-Caramel Egg
  • 5 Bottle and put the pudding solution into the bottle.
    Zero Failure-Caramel Egg
  • 6 Put the bottle in a basin and pour in hot water. Hot water should exceed the height of pudding solution.
    Zero Failure-Caramel Egg
  • 7 Place in a preheated oven of 160 - 170 degrees and bake for 35 - 40 minutes. Just take it out and shake it slightly.
    Zero Failure-Caramel Egg
  • 8 Its best to freeze it in the refrigerator. This pudding is healthy without pudding powder.
    Zero Failure-Caramel Egg

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Healthcare food category

Clearing away heat, Sugar melting, Autumn


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