Zero Failure-Caramel Egg Pudding
Published Jun 15, 2020 at 01:24am ET
1: Screen egg pudding solution several times. 2: When the caramel is ready, put it in the bottle at a high speed, otherwise it will cake easily. 3: The pot soaked overnight after boiling sugar is easy to clean.
Food Material List
- 1 Egg 2
- 2 Powdered sugar 30g
- 3 milk 250g
- 4 White granulated sugar 50g
- 5 water 20ml
- 1 Mix milk with sugar powder evenly. No sugar powder can be replaced by sugar, but it needs to be heated in water to melt the sugar.
- 2 Dispersed egg juice is added to the milk and stirred at a high speed. In particular, if the milk is heated, it must wait for the milk to cool before this step.
- 3 Eggs and milk are pudding liquor. Sift pudding liquor several times. I usually sift it four or five times.
- 4 Place the pudding solution aside and rest for a while. Then start making caramel, water and sugar in the pot with medium heat, nothing to do, observed the color of the sugar liquid on the speed of removal. If the pot is preheated slowly, it will scorch easily.
- 5 Bottle and put the pudding solution into the bottle.
- 6 Put the bottle in a basin and pour in hot water. Hot water should exceed the height of pudding solution.
- 7 Place in a preheated oven of 160 - 170 degrees and bake for 35 - 40 minutes. Just take it out and shake it slightly.
- 8 Its best to freeze it in the refrigerator. This pudding is healthy without pudding powder.
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Healthcare food category
Clearing away heat, Sugar melting, Autumn