Zero Failure Lump Decoction

Published Nov 12, 2023 at 11:12am ET

In the past, when making lump soup, flour was placed in a container under the tap, boiling the water to a minimum and stirring it as it dripped. The lumps were uneven, sometimes with larger lumps, and they were hard to boil. Using this method to make keloid soup, even if the keloid is large, the taste is soft.

Food Material List

1 flour 50g
2 Carrot 20g
3 Ternip 50g
4 Millet oil 10ml
5 salt 5g
6 Coriander 10g

Operational steps

1 Mix the flour with water until it is thick and pasty.
2 Boil the pot with water, boil carrots and white radishes until transparent. Slowly pour the batter into the boiling water. Stay for one minute and stir gently with chopsticks.
3 While stirring, cook over medium heat for one minute. Add coriander and season.

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