Zero Failure-Super Soft Soup Hokkaido Milk Toast (Two 450g Quantities)

Published Dec 8, 2021 at 07:41am ET

I always feel that making bread is the most difficult thing in baking, but the harder it is, the better it will be. After repeated failures, I finally became famous today. Therefore, it also confirms my motto that perseverance is the only indispensable ingredient for success! __________.

Food Material List

1 Strong flour 540g
2 Unsalted butter 108G
3 Fresh milk 54G
4 White granulated sugar 86g
5 Egg 2
6 salt 8g
7 Soup batter (36 g high flour and 180 g water) 180g

Operational steps

1 Material Collection
2 Soup production: The principle is to improve the moisture content of bread by pasting the flour, so that the finished product can be soft wiredrawing. The method is to mix 36 grams of high flour and 180 grams of cold boiling water together and mix them until they are no powder. The gas stove fires the smallest and mixes them with an egg beater while boiling. Especially in places with large middle fires, the anti-paste bottom should be stirred more.
3 Stir to the appearance of grain (about 65 degrees) and then continue stirring for a while after the fire, cool into the refrigerator for refrigeration, complete the soup seed.
4 Put all the ingredients in the bread machine, liquid ingredients, sugar and salt under it, dig a small hole in the middle of the noodles, put yeast and improver into the soup batter 180g (not ice-deicing)
5 With the help of bread machine and noodles, this is also a good way to lazy, and an hour, with four kneading procedures
6 The lovely dough is ready to start fermenting.
7 This is my lost fermentation artifact, the first fermentation forgot to take, with 31 degrees, with the second picture charge Ha, 41 degrees, compared with the oven fermentation function better temperature, if not can also be replaced by oven.
8 The first fermentation lasts for 40 minutes and produces twice the result.
9 Take out the weighing, divide it into 6 parts on average, exhaust
10 After exhaust, 6 dough will be covered with fresh-keeping film and fermented for 15 minutes.
11 Roll the strips and roll them up. Put them in the toast mold. Fermentation in the fermentation box is 41 degrees.
12 When the moulds are eight points full, brush the eggs on the surface to make the baked color look better.
13 Bake for 35 minutes at 140 degrees above ground and 170 degrees below ground.
14 If the colour is applied quickly, cover the paste with tinfoil.
15 Bake it and take it off immediately.
16 Super soft, and drawing oh, the whole family have put forward a serious praise Y (^__________________
17 Many people ask me what brand the fermentation box is. Make it clear. If you buy it in Taobao, figure it out for yourself.

N95 masks healthcare tips

And one of the best ways to do that is to get yourself an free N95 mask. Duckbill halyard duckbill N95 for the time being, if you're worried about getting sick, you should probably pick up a N95 mask today. Free N95 masks how to order free masks N95 read on as we tell you everything that you need to know about these free masks and how to get them. There are times when you might want to remove the mask or even wear it for too long. N95MaskTips #N95MaskComfort Tips. Or combinations of both.