Zero Failure to Make Super Eating Cake [Beautiful Heart-shaped Brick Cake]

Published Mar 3, 2023 at 22:40pm ET

It was a long time ago, I still had my own baking. In a tall Western Point store, I had a golden brick Fernand Snow. It was a rectangular drip, and it was beautiful. However, I had a bad taste. The price was not cheap, but it was choking. From then on, I thought Fernand Snow was not good to eat. Since I started to step into the baking industry, I have never wanted to be Fernando Snow. I saw a Fernando Snow soap sheet in the magazine a few days ago, low oil, golden yellow drops. Its really beautiful and cant stand the temptation of beauty. I did it twice. Its really no bragging. Its absolutely better than Fernand Snow in a famous West Point House. The entrance is soft and smooth, especially delicious.

Food Material List

1 Low powder 60g
2 Egg 2
3 Berry sugar 35g
4 almond powder 50g
5 Almond slices Appropriate amount
6 butter 120g

Operational steps

1 Break up the eggs, put in fine sugar, and use the beater to foam.
2 Sifted starch and almond powder are poured into beaten egg liquid in succession, and beaten well each time.
3 The butter dissolves in water and is slowly poured into the batter twice. Mix well with a rubber knife.
4 Cover the batter with fresh-keeping film and refrigerate for 2 hours. Coat the mould with butter and dip in almond slices.
5 Take out the batter and put it in the mounting bag. Squeeze it into the mould and bake it at 180 degrees for about 20 minutes.

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