Zhixiang Corn Carrot Soup

Published Feb 27, 2020 at 05:09am ET

Food Material List

1 Corn 1 roots
2 Carrot 1 roots
3 milk 150g
4 Roasted sesame paste 2 tablespoons
5 Cinnamon powder 12 teaspoons
6 Granulated sugar 12 teaspoons
7 Black pepper Appropriate amount
8 salt Appropriate amount

Operational steps

1 Corn threshing, carrot peeling and cutting into small pieces, even corn cob together with slightly higher than the ingredients 1 cm of water and boil for about 10 minutes, until the carrot becomes soft.
2 Remove the corncob and pour the other soup into the machine together. Stir for a while.
3 Pour it back into the pot, simmer over low heat with milk, add two spoons of roasted sesame paste, 1/2 teaspoon of cinnamon powder, 1/2 teaspoon of sugar, season with salt and black pepper.

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