Food Material List
- 1 Oyster mushroom 250g
- 2 Lettuce 1 roots
- 3 Round garlic 1
- 4 Capsicum frutescens 3
- 1 Tear the mushrooms into pieces, slice lettuce, chop garlic and pepper into circles. Set aside
- 2 Heat mushrooms and lettuce at 5% oil temperature, stir-fry evenly, then add garlic powder, stir-fry fragrance, add appropriate salt and chicken essence to season, put pepper ring, stir-fry evenly and then start the pot.
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