In this cicada season, I returned to Chengdu, fresh sweet potato leaves, pumpkin tip, fat balsam pear, towel gourd... Make the early market in the lane full of delightful fresh green. But the best food in summer must not be without soybeans. Mother went to buy a pile of branched edamame beans in the morning. Sometimes she cooked with peanuts to make a dish for wine. Sometimes she sat down and peeled the beans one by one in an enameled pot to cook a small meat dish. Green and green beans are easy to cook, soft and delicious. Todays bean chicken, choose tender chicken breast, green beans with some fried peanuts, fragrance and crisp fragrance blend, decorated with red pepper and onion segments suddenly have some exquisite and beautiful. This is the private dish of Azis family. Because of the delicious beans, its called Bean Chicken. Its fast and delicious. Its worth trying.
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